Our family friends and us celebrate the Fourth of July weekend with making Crab Curry. While I wasn’t there when the crab curry was made, I did get the chance to observe one of the Aunties make a vegetable dish. I didn’t eat the crab curry as I do not like seafood but everyone said it was delicious. Here is a link to how the crab curry was made http://www.jefreena.com/2015/07/moms-crab-curry/. From what I heard and you will read it was a real long process since the crabs kept absorbing the curry sauce.
Green Beans Poriyal
2 Tablespoon of oil
1 Medium Onion Finely Chopped
2 16oz of frozen greens bean
2 cubes of chicken flavor stock
5 to 6 pods of garlic sliced
2 small chilies sliced lengthwise
Salt to taste
½ cup of shredded coconut (unsweetened)
Sauté onions in oil and add green beans when onions are tender. Add cubes of stock, garlic and chilies to green beans. Add salt to taste. When green beans are almost done add the coconut.